Dick Hess, from the Environmental Education Center, explains the boiling down process of maple sap to syrup to students visiting PPL-s Montour Environmental Preserve's Sugar Shack in Danville Tuesday Feb. 24, 2009. The preserve opens their Sugar Shack to the public in February and March starting with open housed Sat. Feb. 28 and Sun. March 8 from noon until 4 p.m.
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